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Eating and Being

Homestead meals cooked with a grin not a menu. Served with cast iron biscuits and the occasional mule hair.
Posts are in chronological order, oldest first.
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Whiskey Bottle Cake
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Two Year Old Potatoes
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The Garlic Journal: How Long It Takes to Grow a Head of Garlic
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Butterbean, Mule Wrestling and Old Dog Guy Christmas Greetings
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BioLite Stove Review: Now We’re Cooking With Wood
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In Praise of Salamander Water: Part 1
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In Praise of Salamander Water Part Two: Keeping the Cistern on the Hill
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Mule Mushrooming: Hunting ‘Aeyer Schweumli’ from the Saddle
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How to Catch a Snake in Your House
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Hoppin’ John: Happy New Year 2024
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Join my Mules For a Cup of Coffee Cooked on Our BioLite Wood Stove
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Happy Thanksgiving From the Shoebox Canyon
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How to Make Cowboy Coffee on a Covered Wagon
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No Fridge, One Burner, Two Weeks: Cooking Aboard a Small Sailboat at Shackleford Banks
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