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The Garlic Journal: How Long It Takes to Grow a Head of Garlic

I, Bernie Harberts, did not use generative AI to write or illustrate this article. Spell check and grammar check, yes. AI, no.

How long does it take to grow a head of garlic? Today I found out.

Last December, Scott, one of our hunt club members, gave my wife Julia and me 30 heads of garlic. They were amazingly delicious, grown by Scott in his garden. This, I vowed, I would have to try.

Scott's garlic hanging beside a mango wood carving sculpture.
Scott’s garlic, well, what’s left of the original 30 heads he gave us. Hanging beside it, one of my favorite sculptures, a mango wood carving given to my Aunt Ursula Daniel by a long-ago boy friend.

Julia and I are steady garlic users, going through at least a large head per week. The good news is garlic’s cheap down at the Food Lion grocery store in town. But Scott’s garlic was so tasty I vowed to grow some of it myself. Here, in photo-essay style, is how the experiment went.

Day 1: December 15, 2019: Plant Garlic in Creek Garden

Ripped the creek garden patch in preparation for planting. Broke up 5 heads of garlic in to 30 cloves.

Garden soil prepared for planting garlic next to the Harberts family apple orchard.
The garden soil ready for planting. Across the creek, our small apple orchard.
Garlic heads broken apart into individual cloves for planting.
Breaking each head in to individual cloves. These heads, in addition to being tasty, were HUGE. Each head contained 5 to 6 cloves.
Bernie Harberts laying out garlic cloves for planting in front of a homemade wood shed.
Laying out the cloves. Behind me the wood shed I built and sided with old lumber.
Garlic cloves spaced twelve inches apart in rows for planting.
Cloves were spaced 12 inches apart. Rows were spaced 2 feet apart. That’s considered wide. I could have planted twice as close.
Hand planting a garlic clove two inches deep in the soil.
Each clove is buried about 2 inches in the ground.
A planted garlic clove ready to be covered with dirt.
Ready for dirt.
Newly planted garlic covered with a thick layer of old hay for weed control.
I’m a lazy gardener. Here, I’ve piled a thick (4 to 6 inches) layer of old hay on the just-planted garlic. The garlic will find its way through. The weeds will have a tougher time. In the background, Julia’s studio.

Day 109: April 1, 2020: Garlic ready to harvest!

Garlic plants still far from ready to harvest on April Fools' Day.
April Fools! The garlic’s not even close to being ready yet. It would be a good time for a haircut, though…

Day 156: May 18, 2020: Garlic ready to bloom

Rows of half-grown garlic plants in the Harberts family garden.
Rows of garlic half-way grown. Soon they’ll send up a bloom, the so-called scape.
Weeds pulled from the garlic bed and piled on top of the mulch hay.
Hay pays. When the weeds make their way through the hay, I just pluck them out and pile on more hay.

Day 173: June 5, 2020: Timber rattlesnake

A timber rattlesnake found on the mountain above the Harberts family farm.
Found a big timber rattlesnake up on the mountain. This has nothing to do with garlic. The snake’s belly was yellow, probably making her a female. I let her go her snake-y way. I do not believe in killing any kind of snake, poisonous or benign.

Day 178: June 10, 2020: Garlic Scapes

Garlic scapes served at the dinner table alongside broccoli, peas, cilantro and day lily buds.
Garlic scapes (center of the table). These are the twisty flowering bodies the garlic sends up in summer. I snap them off so the garlic plant spends its energy making fat cloves, not a big bloom. Scapes are delicious grilled or in stir fries. The broccoli, peas, cilantro and day lilies all came off our land. Yes, even the day lily buds (aka ditch lilies) are edible, just like baby zucchini when rolled in egg, salt and corn flour and sauteed in butter.
Cooking garlic scapes, broccoli and peas on a forty-five dollar camp stove.
Cooking scapes, broccoli and peas on our stove. We cook all our meals on this $45 camp stove. It’s good enough for us if it turns out meals like….
Grilled garlic scapes served on skirt steak with garden-grown peas and broccoli.
… this lunch. Grilled garlic scapes on skirt steak with garden-grown peas and broccoli.

Day 193: June 25, 2020: Garlic starting to dry out

Garlic plants with drying tips signaling they are nearly ready to harvest.
The tips of the garlic are drying off. Should be ready to harvest in a few more weeks.

Day 219: July 23, 2020: Harvest garlic!

Dried garlic stalks ready for harvest in the Harberts family garden.
The dried out garlic stalks. Okay, maybe I should have weeded a bit more…..
The first head of garlic dug up during harvest.
Garlic head Number One.
A large stiff-neck garlic head held in hand after harvest.
Perfect. I was amazed how large the heads turned out. This is “stiff neck” garlic because it has a central stalk. Ideally, I would have harvested the garlic a week earlier, before the head broke up.
A pile of harvested garlic heads and scapes.
Garlic and scape.
Harvested garlic piled up by the cabin next to a volunteer leek.
Home and laundry. The round bulb on top of the garlic heads is a leek. It comes from a volunteer patch I dug in a friend’s cow pasture. I’ll plant it this fall to see if I can get it to divide.
Harvested garlic hanging to dry near a set of deer antlers.
The harvest. Here, hanging up to dry. Once the skins on the heads toughen up, they’ll come inside. The best ones will be replanted this fall. The rest are headed for the skillet. The antlers were found in one of our wildlife feed plots.

So now you know. Two hundred nineteen days. That’s how long it takes to grow garlic. Only 105 days to go until it’s garlic planting time again. This year I plan to plant on November first.

More about life up Shoe Box Canyon: Around the Homestead.

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