Locomotive Manifold Menus With Eugene Hansen
Following the BNSF (Burlington, Northern, Santa Fe) railroad through the Nebraska Sandhills, I wonder what life’s like aboard the rumbling iron caterpillar. I see them passing me by as mule Polly and I walk through the grass covered sand dunes. Then I met Gene Hansen.
Hot food. It’s always on my mind as I travel from Canada to Mexico aboard my mule wagon. Trouble is, to cook food, I have to fire up my thirty-year old Optimus cooker.
That means unhitching mule Polly, priming the stove’s burner with gasoline, tossing a match into the pool of Regular Unleaded and waiting for the ensuing fireball to settle to a manageable blue flame. While the greasy black smoke settles, I chase down Polly who’s afraid of open flames.
Small wonder I live on bread and fruit.
A hot meal’s often on Gene Hansen’s mind, too. Only he doesn’t rely on a cooker that offers steaming rice and third degree burns at equal odds. Gene, a locksmith and conductor for the BNSF railroad, doesn’t even stop working when he craves a Cornish game hen.
Nope. When he’s riding the rails, Gene cooks directly on the locomotive engine.
Recently, I visited with Gene at his mother Sandy’s home in Seneca, Nebraska. Over a loaf of banana nut bread, Gene showed me a copy of his book “Manifold Menus: Rail Road Cookbook”.
Eugene has written 2 Manifold Menu Cookbooks, the Original and Part 2.
To listen to our discussion, complete with trains rolling by, click on the audio player below.
Where can I get a copy of this???
Dang, sorry to see the “Manifolds Menus” PDF is no longer available for download. I’ll check to see if I have a copy backed up somewhere.